| Sunday: | 05:00pm to 09:00pm |
| Monday: | 05:00pm to 09:00pm |
| Tuesday: | 05:00pm to 09:00pm |
| Wednesday: | 05:00pm to 09:00pm |
| Thursday: | 05:00pm to 09:00pm |
| Friday: | 05:00pm to 10:00pm |
| Saturday: | 05:00pm to 10:00pm |
225 E Bay St
202 E Broughton St
21 W York St
39 Barnard St
27 Barnard St
205 E 37th St


French Onion Soup
Beef Broth, Sweet Vidalia Onions, Provolone Cheese, Croutons
| $14.00 |
She Crab Soup
Crab Meat, Celery, Onions, Cream, Roe
| $15.00 |
Garibaldi Salad
Mixed Field Greens, Sliced Almonds, Gorgonzola Cheese, Raspberry Vinaigrette
| $16.00 |
Classic Caesar Salad*
Romaine, House Caesar Dressing
| $16.00 |
Hearts of Palm Salad
Romaine, Palm Hearts, Cucumbers, Mushrooms, Herb Dressing
| $13.00 |
Poached Pear Salad
Toasted Walnuts, Goat Cheese Fritters, Mixed Field Greens, Port Vinaigrette
| $18.00 |
Denver Lamb Ribs
Sweet Ginger Soy Glaze, Cabbage Slaw
| $21.00 |
Shrimp Risotto Cake
Sautéed Shrimp, Country Ham and Cream
| $19.00 |
Olive Bowl
Mediterranean Olive, Tunisian Olive Mix
| $11.00 |
Crispy Calamari
Fried Calamari, Apricot Shallot Sauce
| $18.00 |
Fried Green Tomatoes
Sliced Tomato, Italian Bread Crumbs, Marinara, Mozzarella
| $13.00 |
Fried Shrimp
Four Shrimp, Sweet Chili Aioli, Homemade Chips
| $18.00 |
Shrimp Cocktail
Jumbo Shrimp, Cocktail Sauce
| $25.00 |
Lobster Cocktail
Steamed then Chilled Maine Lobster Tail
| $27.00 |
Oyster Trio
Chef's selection of his favorite oysters on the half shell, Mignonette, Cocktail Sauce
| $27.00 |
Oyster Rockefeller
Spinach, Parmesan, Pernod, Cream
Half Doz | $26.00 |
Doz | $46.00 |
Served with Mignonette, Remoulade, Cocktail Sauce, Horseradish, Lemons
Magnum
6 Oysters, 6 Shrimp, 1 Lobster Tail,
| $80.00 |
Jeroboam
8 Oysters, 10 Shrimp, 2 Lobster Tail, 4 Clams
| $115.00 |
Crispy Scored Flounder
Bone-In Flounder, Apricot Shallot Sauce, Shell Pasta, Mix Vegetables
| $46.00 |
Veal Chop au Poivre*
Pepper Seared, Wild Mushroom Brandy Sauce, Mash Potatoes, Haricot Vert
| $68.00 |
Lobster Rabini
Twin Egg Washed Lobster Tails, Sherry, Fettuccine Alfredo, Asparagus
| $65.00 |
Prime New York Strip*
Gorgonzola Cheese, Sautéed Mushrooms, Mashed Potatoes, Haricot Vert
| $65.00 |
Steak Diane*
Tomatoes, Mushrooms, Brandy, Dijon, Mashed Potatoes, Asparagus
| $62.00 |
Seared Salmon*
Crab, Mushrooms, Asiago Cream Sauce, Spinach, Mashed Potatoes
| $46.00 |
Seared Sea Scallops
Lemon Chive Beurre Blanc, Country Ham Risotto, Asparagus
| $48.00 |
Crispy Duck
Sweet Ginger Soy, Mushroom Risotto, Haricot Verts
| $44.00 |
Carbonara
Rigatoni, Smoked Applewood Bacon, Peas, Sautéed Onions, Parmesan
| $32.00 |
Shrimp Gang
Shrimp, Red & Yellow Curry, Bell Peppers, Onions, Fettuccine
| $33.00 |
5 Layered Lasagna
Mozzarella Cheese, Ricotta Cheese, Veal, Beef, Italian Sausage, Marinara
| $30.00 |
Linguine Primavera
Garlic, Basil, Artichoke Hearts, Mushrooms, Tomatoes, Goat Cheese
| $30.00 |
Veal / Chicken Parmigiana
Seasoned Bread Crumbs, Marinara, Mozzarella, Linguine, Haricot Vert
| $33.00 | |
| $33.00 |
Chicken Piccata
Springer Mtn, Chicken, White Wine, Lemon, Capers, Angel Hair, Haricot Vert
| $33.00 |
Veal Milanese
Breaded Veal Medallions, Garlic Beurre Blanc, Angel Hair, Haricot Vert
| $36.00 |
Praline Berry Basket
Caramelized pecans and almonds, cinnamon and vanilla ice cream, Fresh berries, chocolate sauce and Crème Anglaise
| $14.00 |
Belgian Chocolate Torte
Belgian chocolate, flourless torte, finished with whipped cream
| $12.00 |
Bourbon Pecan Pie
Pecan pie, chopped pecans on the top infused with bourbon served ala mode
| $12.00 |
Crème Brulée
Vanilla custard finished with caramelized sugar
| $12.00 |
Cheesecake
Chef Gerald's Cheesecake of the day
| $14.00 |
Sorbet
Fresh seasonal fruit sorbet
| $7.00 |
Peanut Butter Island of Misfits
Skrewball Peanut Butter Whiskey, Pappas Pilar Dark Rum, Pineapple, Orange Juice, Cream of Coconut
| $13.00 |
Chocolate Martini
Mozart Chocolate Liquor, Vanilla Vodka, Cream
| $14.00 |
Sainted Grasshopper
Sippin' Saint Chocolate Moonshine, White Crème De Menthe
| $13.00 |
Espresso Martini
Absolut Vanilla Vodka, splash Kahlua, Espresso
| $16.00 |
Sauternes
2018 Chateau Les Justice - Bordeaux, France
| $12.00 |
Ice Wine
2016 Liliac & Kracher - Transylvania
| $12.00 |
Dessert Wine
2018 Château Pierre Bise - Quarts De Chaume Grand Cru – Loire Valley, FR
| $15.00 |
Taylor Fladgate 10 Year
| $12.00 |
Taylor Fladgate 20 Year
| $16.00 |
Grand Marnier '1880'
| $85.00 |
Remy Martin 'VSOP'
| $24.00 |
Remy Martin 'XO
| $62.00 |
Chateau de Maniban 'XO' Armagnac
| $20.00 |
Maison Surrenne
| $13.00 |